International and local influences come together perfectly both in the settings and in the recipes proposed by our Chef, promoting the produce of local estuaries, the flavoursome vegetables of the Venetian islands and the freshness of the fish, the expertise of home-made pasta and the impressive range of Italian meats and cheeses.
To accompany romantic meals or gala dinners, the restaurant also has a quality wine cellar and a range of homemade, sweet desserts.