"SIVOLI"
a name that brings to mind the tail of a silvery fish moving along the surface of the Lagoon’s weary surface.
‘SIVOLI’ was how Gabriele D’annunzio, the highly imaginative poet, translated the Venetian name for the lagoon’s most common fish, ‘SIEVOI’, or ‘mullets’. This name perfectly expresses the character of our Restaurant - refined at the same time as being full of tradition and rooted in the local area.
The elegant surroundings of the dining room open out onto the terrace overlooking the Grand Canal, with the twinkling of Murano glass blending with the glittering water and the reflections of the gondolas’ metalwork.
Emotion Cuisine
Emotion and Pleasure at “Ristorante Sivoli”
International and local influences come together perfectly both in the settings and in the recipes proposed by our Chef, promoting the produce of local estuaries, the flavoursome vegetables of the Venetian islands and the freshness of the fish, the expertise of home-made pasta and the impressive range of Italian meats and cheeses. To accompany romantic meals or gala dinners, the restaurant also has a quality wine cellar and a range of homemade, sweet desserts.
Sivoli Restaurant
amid the Grandeur of the Grand Canal
The elegant setting of the antique terrace opens out onto the Grand Canal, with the twinkling of Murano glass blending with the glittering water and the reflections of the gondolas’ metalwork, offering its guests the magic of a candle-lit dinner or a drink accompanied by the music of the piano bar. For those looking for more privacy, our inside dining rooms offer simple elegance, creating a romantic and unforgettable atmosphere.
